Wild grillen

This elegantly designed book with the most beautiful culinary photographs is the winner of the Gourmand Awards »Best Barbecue Book in the World« and »Best Barbecue Book Deutschland 2014«. It has also been awarded the silver medal of the Gastronomische Akademie Deutschlands. In this book, Tom Heinzle, vice world barbecue champion and author of the bestseller »Wintergrillen« (Winter Barbecue) presents the most comprehensive collection of recipes for barbecuing game. The innovative barbecue recipes of the shooting star of the barbecue scene are sustainable, low-fat and beyond tasty. Whether it's a venison burger, venison fillet with quail egg or pulled pork from wild boar, Tom's recipes are sensual, creative and with a sure sense for flavour combinations. The atmospheric shots in authentic surroundings will make the hearts of game and barbecue fans beat faster. An absolute must-have for every barbecue master.