Japanese All-purpose Pan

Ideal for boiling, frying and steaming vegetables and meat. The 1.5 kg lid can be used as a...
Ideal for boiling, frying and steaming vegetables and meat. The 1.5 kg lid can be used as a separate frying pan. Suitable for all kind of stoves.
Cast-iron Cooking Pots and Pans
The traditional pots and pans presented here will captivate you with their simple and practical designs and precise cast-iron finish. The natural casting is black-annealed at 900° for added protection against oxidation.
Cast iron has several advantages over stainless steel or aluminium:
  • The thicker walls of the vessels retain heat and transfer it evenly to the contents
  • Has around three times better heat conduction than stainless steel, so the heat is distributed more evenly in the pot and the contents are also heated through the walls
  • Is highly ferromagnetic, therefore heats up rapidly on/in induction ovens
  • The pots can also be used with gas cookers and outdoors (with charcoal and open fires)
All pots and pans come with instructions for use and care.
     
    more
    less
    • Overall length 410 mm
    • Height 30 mm
    • Ø 220 mm
    • Weight 3.4 kg
    Article no. 820325
    Brand -
    Ready to ship today, delivery time 2-3 workdays within Germany
    €124.80 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Remember
    Many other models
    Type Price Quantity
    Japanese All-purpose Pan
    Japanese All-purpose Pan

    Article number 820325
      €124.80
     
    Plenty of accessories and spare parts

    Accessories

    Skeppshult Trivet

    Trivet made of cast iron for all Skeppshult pans.
    €69.00