Sonstige
Products from Sonstige
Tanganryu Hocho, Linen Micarta
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€323.00
Steak Knife
From the Japanese Hiroaki Masui blacksmith workshop. A total of 32 layers form this impressive Suminagashi pattern around the core layer made of edge-holding VG-10 steel. The perfectly-sized handle with its soft structure is made of dark...
€79.90
Steak Knife VG-10, Micarta
This elegant steak knife is a head-turner on any set table. The vividly patterned blade is created by a total of 34 folded, rustproof outer layers. The cutting layer is made of VG-10, a rustproof steel of the highest grade, which is...
€79.90
Shigeki Hocho Kuro
Due to the contrast between the Damascus blades and the black birch wood laminated handles these knives are a real eye catcher. The 32 layers of Japanese Damascus steel and the cutting edge of VG-10 steel are rustproof. Attractive...
€139.00
Saku Hocho, without Wooden Sheath
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€22.90
Saku Hocho, with Wooden Sheath
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€29.90
Saku Hocho, without Wooden Sheath
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€29.90
Saku Hocho, without Wooden Sheath
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€29.90
Saku Hocho, without Wooden Sheath
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€29.90
Saku Hocho, with Wooden Sheath
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€39.90
Saku Hocho, with Wooden Sheath
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€39.90
Shigeki Hocho Kuro
Due to the contrast between the Damascus blades and the black birch wood laminated handles these knives are a real eye catcher. The 32 layers of Japanese Damascus steel and the cutting edge of VG-10 steel are rustproof. Attractive...
€199.00
Shigeki Hocho Kuro
Due to the contrast between the Damascus blades and the black birch wood laminated handles these knives are a real eye catcher. The 32 layers of Japanese Damascus steel and the cutting edge of VG-10 steel are rustproof. Attractive...
€154.00
Shigeki Hocho Kuro
Due to the contrast between the Damascus blades and the black birch wood laminated handles these knives are a real eye catcher. The 32 layers of Japanese Damascus steel and the cutting edge of VG-10 steel are rustproof. Attractive...
€199.00
Mikihisa Hocho
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
€36.90
Mikihisa Hocho
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
€37.90
Shigeki Hocho
Due to the contrast between the Damascus blades and the red birch wood laminated handles, these knives are real head-turners with an attractive price-performance ratio. The 32 layers of Japanese Damascus steel and the cutting edge of...
€129.00
Shigeki Hocho Kuro
Due to the contrast between the Damascus blades and the black birch wood laminated handles these knives are a real eye catcher. The 32 layers of Japanese Damascus steel and the cutting edge of VG-10 steel are rustproof. Attractive...
€129.00
Shigeki Hocho »Classic«
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€179.00
Kanetsune Hocho
Easy-care Japanese kitchen knife in a classic western design. The rustproof triple-layered blade has a cutting core made of VG-10, one of the highest quality rusproof steels characterised by its durable cutting edge. The black laminate...
€119.00
Kanetsune Hocho
Easy-care Japanese kitchen knife in a classic western design. The rustproof triple-layered blade has a cutting core made of VG-10, one of the highest quality rusproof steels characterised by its durable cutting edge. The black laminate...
€119.00
Mina Hocho
An accomplished, easy-care combination of a rustproof Suminagashi blade with rugged handle scales made of brown wooden laminate. The central cutting layer made of rustproof VG-10 steel is enclosed within 16 layers of Suminagashi steel,...
€259.00
Mina Hocho
An accomplished, easy-care combination of a rustproof Suminagashi blade with rugged handle scales made of brown wooden laminate. The central cutting layer made of rustproof VG-10 steel is enclosed within 16 layers of Suminagashi steel,...
€259.00
Mina Hocho
An accomplished, easy-care combination of a rustproof Suminagashi blade with rugged handle scales made of brown wooden laminate. The central cutting layer made of rustproof VG-10 steel is enclosed within 16 layers of Suminagashi steel,...
€159.00
Mina Hocho
An accomplished, easy-care combination of a rustproof Suminagashi blade with rugged handle scales made of brown wooden laminate. The central cutting layer made of rustproof VG-10 steel is enclosed within 16 layers of Suminagashi steel,...
€344.00
€299.00
Bread Knife, Olive Wood
Bread knife with tried-and-tested serrated edges. With its ergonomically shaped handle, this knife provides a comfortable grip. The full-length blade of wear-resistant chrome-molybdenum-vanadium steel X50CrMoV15 is rustproof, hardness 56...
€35.90
Anryu Hocho
Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality kitchen knives in the fourth generation. The smith was awarded the title of »Dento-Kogeishi« - »Master of Traditional Crafts« - in honour of...
€219.00
Kanehiro Hocho
Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering decorate the upper section of the triple-layered blade, giving the knife its rustic charm....
€219.00
€199.00
Yamamoto Hocho
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€374.00
Yamamoto Hocho
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
Yamamoto Hocho
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
Yamamoto Hocho
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€397.00
Yamamoto Hocho
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€799.00
Yosegi Ichimatsu Steak Knife
The traditional Japanese art of woodworking »Hakone Yosegi Zaiku« is reflected in this elaborately crafted handle. Walnut and Mizuki (pagoda dogwood) are artistically combined to create this attractive pattern. The Hitachi ATS314 steel*...
€409.00
Japanese Cutlery, Steak and Table Knife
Elegant design and outstanding sharpness distinguish this Japanese steak knife. The design of the elegant ebony handle scales ensures that the blade does not rest on the table. A special feature is that the blade has no core cutting...
€309.00
€269.00
Katsuo Bonito Kitchen Slicer
The Katsuo Bonito Kitchen Slicer is one of the most important utensils in Japanese cuisine, designed to slice the very hard, dried Bonito fish (Katsuobushi) into fine shavings. The flakes are used to season dishes and to make dashi, a...
€139.00
»Artisan« Men's Shacket
The unlined »Artisan« leather jacket is made from supple goat suede. The jacket is inspired by classic garments worn by French railway workers, craftsmen and machinists. The back of the goatskin is lightly napped for a comfortable feel...
€699.00
»Chemise« Men's Overshirt
The lightweight »Chemise«, made from the finest goat suede, is a combination of classic shirt and overshirt. Features such as the narrow button placket, the typical Kent collar, the two patch breast pockets and the slightly rounded hem...
€549.00
»Professeur« Men's Safari Jacket
The first safari jackets date from around 1939, when the rich upper class discovered Africa as a travel and hunting destination. The safari jacket allowed wealthy Europeans, inspired by the fascination of an »unexplored« country, to roam...
€799.00
Kanetsune Hocho
Easy-care Japanese kitchen knife in a classic western design. The rustproof triple-layered blade has a cutting core made of VG-10, one of the highest quality rusproof steels characterised by its durable cutting edge. The black laminate...
€119.00
Japanese Bread Knife
Long tried-and-tested, super-sharp Japanese serrated knife. It has a long, flexible blade of solid stainless steel, polished to a fine mirror finish, laminated precious wood handle. Rustproof, hardness 56 HRC.
€39.90
Small Japanese All-purpose Knife »Miki«
Ideal for peeling and cleaning fruit and vegetables and all types of small cutting tasks in the kitchen. It consists of a VG-10 steel cutting edge and stainless steel outer layers. Laminated birch wood handle. Double-bevelled, rustproof,...
€57.90
Saku Hocho, with Wooden Sheath
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€39.90
Arata Hocho
Lovely shaped knives with hand-forged blades of archaic appearance. Cutting edge of Blue Paper Steel flanked by two layers of rustproof steel. Hammered surface, handles of walnut wood. Not rustproof, double-bevelled cutting edge,...
€229.00
Kero Shoulder Bag, Reindeer Leather
Handmade from naturally tanned reindeer leather. It has a closable compartment for credit cards, ID documents and much more. With 5 mm wide leather strap for knotting.
€30.80
Mortar, Olive Wood
Mortar made of a solid piece of olive wood for the preparation of fresh, individual spice mixtures and the crushing of herbs.
€14.90
Chopping Board Olive Wood, Oval, with Sap Groove
Small, oval olive wood board with circumferential sap groove.
€19.90
Chopping Board Olive Wood, Rustic with Handle
Rustic olive wood cutting and serving board with handle. Ideal for daily cutting and chopping in the kitchen.
€24.90