Sonstige
Products from Sonstige
Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€139.00
Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€119.00
Tadafusa Hocho, Kobo
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
€139.00
Tadafusa Hocho, Kobo
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
€105.00
Kamo Hocho
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€237.00
Kamo Hocho
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€137.00
Kamo Hocho
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€263.00
Kamo Hocho
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€323.00
Zuika Hocho
These Japanese Hocho from the historic Gihei house are forged from one of the world’s hardest blade steels. The core cutting layer is made of Hitachi's powder-metallurgical premium steel ZDP-189, which provides extreme sharpness and...
€439.00
Okada Hocho
Masanobu Okada is a Japanese »Dento-Kogeishi« - a master of traditional crafts. Working out of the Takefu Knife Village, he represents the third generation of his family to fashion superb kitchen knives. The blade's individual...
€329.00
Okada Hocho
Masanobu Okada is a Japanese »Dento-Kogeishi« - a master of traditional crafts. Working out of the Takefu Knife Village, he represents the third generation of his family to fashion superb kitchen knives. The blade's individual...
€329.00
Shiro Kamo Hocho, Santoku
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€209.00
Shiro Kamo Hocho
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€144.00
Shigeki Aogami Hocho
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging...
€139.00
Shigeki Aogami Hocho
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging...
€139.00
Kamausuba Hocho
The Kamausuba is the original vegetable knife design, and its rounded blade shape distinguishes it from the Usuba. This knife is forged by the master Hideo Kitaoka and enables vegetables to be sliced paper-thin. The master smith learned...
€369.00
Tadafusa Hocho Nashiji
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€129.00
Tadafusa Hocho Nashiji
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€129.00
Tadafusa Hocho Nashiji
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€89.00
Tadafusa Hocho Nashiji
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€109.00
Tadafusa Hocho Nashiji
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€114.00
Shiro Kamo Hocho
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
Shiro Kamo Hocho
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€109.00
Tadafusa Hocho
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€139.00
Tadafusa Hocho
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€119.00
Fishbone Tweezers
These tweezers, made out of brushed stainless steel is a must have kitchen tool. The jaws, which are partially ground on the inner surface, enable a precise grab and the removing of fishbone during the preparation of fish meals. Due to...
€15.90
Salami Slicer
With its well thought-out mechanism, this solid wooden slicer cuts salami, bacon and gammon, etc. easily and quickly up to a diameter of 9 cm directly at the table and without electricity. Whether wafer-thin or thick, cut the slices...
€149.00
€38.90
Cheese Slicer, Small
This cheese slicer cuts alpine cheese or other hard kinds of cheese up to 10 cm wide quickly and with style in your own home. The proven and replaceable quality blade from Victorinox can be adjusted to produce the desired thickness in...
€89.90
Replacement Blade for Cheese Slicer, Small
Fits our small cheese slicers No. 729460 , 729461 and 729462 .
€22.60
Sausage & Cheese Slicer, Combination Set, incl. Serving Tray
This patented design combines the sausage slicer and cheese slicer in a simple, safe and space-saving way. With this large cheese slicer you can slice alpine cheese or other hard kinds of cheese up to 12 cm wide at an amazing speed. The...
€219.00
Grill Pan
Thanks to its removable handle, this original pan can also be used in the oven or under the grill. Its textured surface ensures that nothing sticks. Comes with serving board made from flamed cedarwood. Ideal for preparing and serving...
€98.80
Japanese All-purpose Pan
Ideal for boiling, frying and steaming vegetables and meat. The 1.5 kg lid can be used as a separate frying pan. Suitable for all kind of stoves.
€124.80
Wrought Iron Pan, Ø 29 cm
The cast iron frying pan by Baack has been forged from one piece of steel and does without any artificial coating. A purely natural patina is gathered over time. In order to develop this non-stick coating, cast iron frying pans must be...
€94.10
Flexible Knife Block
On one hand, a knife block should be handy, on the other hand it has become an attractive kitchen object. This bamboo knife block meets both expectations. The insert can be removed for cleaning purposes and rearranged in any order...
€159.90
Hocho Deluxe
The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€990.00
Hocho Deluxe
The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€645.00
Hocho Deluxe
The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€929.00
Kamo Hocho
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€254.00
Tadafusa Hocho
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€139.00
Ochi Hocho
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€187.00
Shiro Kamo Hocho
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
Shigefusa Hocho Kasumi
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€329.00
Shiro Kamo Hocho
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€87.90
Ginkgo Cutting Board
Tough but not too hard, easy on knife cutting edges, good looking and antibacterial, ginkgo is an ideal wood for cutting boards. This solid board is made of non-glued, air-dried Japanese ginkgo, with a planed and untreated surface.
€79.00
Hinoki Cutting Board
Hinoki, the attractively grained wood from the Japanese cypress, is especially wear-resistant and durable. As the wood is not too hard, it does not dull sensitive blades. The high proportion of resin has antibacterial and fungicidal...
€45.60
Acacia Cutting Board, with Sap Groove
Handy board or acacia wood with circumferential sap groove. Ideal for daily cutting and chopping in the kitchen. With handle.
€18.30
Opera Salt Mill
Stylish mill made from antique beechwood. With high quality corrosion and abrasion-free ceramic grinder from CrushGrind; 12 adjustable grinding levels. The manufacturer provides a lifetime warranty for the grinder.
€44.90