Soba Kiri, Japanese Noodle Knife

Soba Kiri, Japanese Noodle Knife

The traditional Japanese noodle knife with Hinoki wood handle, also called »Sobakiri«, is an...
The traditional Japanese noodle knife with Hinoki wood handle, also called »Sobakiri«, is an indispensable helper when it comes to making genuine Japanese noodles. The knife cuts the rolled dough into strips in no time. It is fairly heavy to make it easier to cut the dough, and is used with a slight forward movement. In addition, the blunt end of the knife can be used as a spatula to put the noodles directly into the boiling water. The blade is made of 1K6 rustproof steel and is easy to resharpen. Due to its single bevel, the knife is only recommended for right-handers. Hardness 58 HRC.
     
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    • Typ Japanese noodle knife
    • Blade structure Monosteel
    • Blade length 240 mm
    • Blade thickness 3 mm
    • Blade width 100 mm
    • Overall length 260 mm
    • Steel cutting edge 1K6 steel
    • Rustproof Yes
    • Production Artisanal manufacture
    • Hardness 58 HRC
    • Bevel single
    • Handle material Hinoki
    • Hand orientation right-handed
    • Weight 400 g
    Article no. 720079
    Brand -
    Ready to ship today, delivery time 2-3 workdays within Germany
    €122.00 per piece(s)

    Prices incl. VAT

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    Including sharpening pass, two free sharpenings.
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    Type Price Quantity
    Soba Kiri, Japanese Noodle Knife
      €122.00