Allspice, Whole | Spices | The GunDog Affair

According to tradition, the name »allspice« was coined as early as 1621 by the English, who...

According to tradition, the name »allspice« was coined as early as 1621 by the English, who valued it as a spice that combined several flavours such as clove, cinnamon and nutmeg. Our allspice, also called Jamaica pepper, comes - what a surprise! - from Jamaica. With its sweet yet peppery cinnamon, clove and aniseed-like notes, it adds highlights to braised dishes, sauerbraten and roast veal, saddles of wild boar and goulash. Vegetarians use allspice with red cabbage or potato soup, but it is also the perfect complement to grapefruit, plums and apples.
Expert tip: Refine your Christmas biscuits with allspice.

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Gewürzmühle Rosenheim

since 1957

Pharmacist, healer, merchant - the forgotten profession of the spice miller combined a wealth of expertise on healing effects and the multiple possible combinations of spices, salts and peppers over centuries. In Rosenheim spice manufactory, this knowledge is preserved, while the tradition is cultivated and put into practice with great expertise and heart and soul.
On traditional mills, scales and grinders, the best quality raw materials are used to create spice blends according to recipes that have been handed down over the generations - each one a delightful adventure.