Kampot Pepper, Fermented | Spices

The Mercedes among pepper species: Fermented Kampot pepper is a real rarity. To obtain Kampot...

The Mercedes among pepper species: Fermented Kampot pepper is a real rarity. To obtain Kampot pepper - which resembles firm capers in feel - freshly harvested pepper berries are repeatedly turned in salt. In contrast to the usual fermentation by drying, this method leaves some of the moisture in the peppercorn. This results in the intense pepper aroma typical of Kampot pepper, the wonderfully surprising fruit and freshness, as well as good pungency.
Use this Cambodian treat with meat dishes, steak tartar, fish salads, fruit, salad, cheese, buttered bread and creamy pasta dishes.

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Gewürzmühle Rosenheim

since 1957

Pharmacist, healer, merchant - the forgotten profession of the spice miller combined a wealth of expertise on healing effects and the multiple possible combinations of spices, salts and peppers over centuries. In Rosenheim spice manufactory, this knowledge is preserved, while the tradition is cultivated and put into practice with great expertise and heart and soul.
On traditional mills, scales and grinders, the best quality raw materials are used to create spice blends according to recipes that have been handed down over the generations - each one a delightful adventure.