»Smog« Premium Smoked Salt, Three Woods, Moist/Coarse | Spices

An intensely smoky delight with egg dishes, buttered bread, mushroom and potato dishes, tofu and...

An intensely smoky delight with egg dishes, buttered bread, mushroom and potato dishes, tofu and barbecue marinades. The salt grains have a diameter of about one millimetre and are harvested naturally and without chemical processes by hand in a small salt works on the Mediterranean Sea. Once in Germany, the salt is smoked over beech wood for a long time by experienced master smokers. Artificial flavours are dispensed with entirely.

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Gewürzmühle Rosenheim

since 1957

Pharmacist, healer, merchant - the forgotten profession of the spice miller combined a wealth of expertise on healing effects and the multiple possible combinations of spices, salts and peppers over centuries. In Rosenheim spice manufactory, this knowledge is preserved, while the tradition is cultivated and put into practice with great expertise and heart and soul.
On traditional mills, scales and grinders, the best quality raw materials are used to create spice blends according to recipes that have been handed down over the generations - each one a delightful adventure.