»Thai Rot« Curry, Fine | Spices

The pleasant freshness of kaffir lime leaves, galingale and ginger makes this mild curry blend...

The pleasant freshness of kaffir lime leaves, galingale and ginger makes this mild curry blend ideal for rice, lentil and wok dishes and sends the palate and mind on a journey to Thailand. This curry harmonises especially well with coconut milk.
Expert tip: Try the Thai curry as a dry marinade with prawns or fish - you will be thrilled!

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Gewürzmühle Rosenheim

since 1957

Pharmacist, healer, merchant - the forgotten profession of the spice miller combined a wealth of expertise on healing effects and the multiple possible combinations of spices, salts and peppers over centuries. In Rosenheim spice manufactory, this knowledge is preserved, while the tradition is cultivated and put into practice with great expertise and heart and soul.
On traditional mills, scales and grinders, the best quality raw materials are used to create spice blends according to recipes that have been handed down over the generations - each one a delightful adventure.