Anryu Hocho, Boning Knife

Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality...
Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality kitchen knives in the fourth generation. The smith was awarded the title of »Dento-Kogeishi« - »Master of Traditional Crafts« - in honour of his work. The blade consists of 33 layers in total that create a distinct and delightfully appealing structure. The cutting layer is made of rustproof VG-10 steel, and the outer layers are also rustproof to ensure easy care. The octagonal, brown sandalwood handle is completed with a ferrule of black wood laminate. The double-bevelled blade bears the smith's signature. Hardness 60 HRC.
     
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    • Typ Boning knife
    • Blade length 150 mm
    • Blade thickness 1.9 mm
    • Overall length 290 mm
    • Steel cutting edge VG-10, rustproof
    • Handle material Sandalwood
    • Weight 110 g
    Article no. 719926
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    €304.00 per piece(s)

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    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Boning knife
    Anryu Hocho, Boning Knife
    Article number 719926
    Typ: Boning knife
    Blade length: 150 mm
    Blade thickness: 1.9 mm
      €304.00
     
    Entire series
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    Article number 719923
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    Article number 719924
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    Blade thickness: 2 mm
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    Boning knife
    Anryu Hocho, Boning Knife
    Article number 719926
    Typ: Boning knife
    Blade length: 150 mm
    Blade thickness: 1.9 mm
      €304.00