Anryu Hocho, Gyuto, Fish and Meat Knife | Traditional hocho | The GunDog Affair

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Anryu Hocho, Gyuto, Fish and Meat Knife

Anryu Hocho, Gyuto, Fish and Meat Knife

Anryu Hocho, Gyuto, Fish and Meat Knife

Anryu Hocho, Gyuto, Fish and Meat Knife

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Anryu Hocho, Gyuto, Fish and Meat Knife

Anryu Hocho, Gyuto, Fish and Meat Knife

<span class="image--element" data-img-large="https://cdn.thegundogaffair.com/media/image/40/bf/14/719924_02_P_WE_8_Anryu_Hocho_jpg_c1_1280x1280.jpg" data-img-small="https://cdn.thegundogaffair.com/media/image/d2/1b/0c/719924_02_P_WE_8_Anryu_Hocho_jpg_c1_200x200.jpg" data-img-original="https://cdn.thegundogaffair.com/media/image/00/c8/09/719924_02_P_WE_8_Anryu_Hocho_jpg_c1.jpg" data-alt="Anryu Hocho, Gyuto, Fish and Meat Knife"> <span class="image--media"> <picture> <img class="lazy" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-srcset="https://cdn.thegundogaffair.com/media/image/8d/18/95/719924_02_P_WE_8_Anryu_Hocho_jpg_c1_430x430.jpg" alt="Anryu Hocho, Gyuto, Fish and Meat Knife" itemprop="image" /> </picture> <noscript> <img srcset="https://cdn.thegundogaffair.com/media/image/8d/18/95/719924_02_P_WE_8_Anryu_Hocho_jpg_c1_430x430.jpg" alt="Anryu Hocho, Gyuto, Fish and Meat Knife" itemprop="image" />

Preview: Anryu Hocho, Gyuto, Fish and Meat Knife

Preview: Anryu Hocho, Gyuto, Fish and Meat Knife

Preview: Anryu Hocho, Gyuto, Fish and Meat Knife

Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality...

Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality kitchen knives in the fourth generation. The smith was awarded the title of »Dento-Kogeishi« - »Master of Traditional Crafts« - in honour of his work. The blade consists of 33 layers in total that create a distinct and delightfully appealing structure. The cutting layer is made of rustproof VG-10 steel, and the outer layers are also rustproof to ensure easy care. The octagonal, brown sandalwood handle is completed with a ferrule of black wood laminate. The double-bevelled blade bears the smith's signature. Hardness 60 HRC.

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Typ Gyuto, fish and meat knife
Blade length 130 mm
Blade thickness 2 mm
Overall length 255 mm
Steel cutting edge VG-10, rustproof
Handle material Sandalwood
Weight 75 g

Article no.

719924

Brand

-

Ready to ship today, delivery time 2-3 workdays within Germany

€219.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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Many other models

			Price		Quantity
Gyuto, fish and meat knife
	Article number 719924 Typ: Gyuto, fish and meat knife Blade length: 130 mm Blade thickness: 2 mm		€219.00

Continue to the whole series

			Price		Quantity
Usuba, vegetable knife
	Article number 719923 Typ: Usuba, vegetable knife Blade length: 165 mm Blade thickness: 2.2 mm		€329.00
Gyuto, fish and meat knife
	Article number 719924 Typ: Gyuto, fish and meat knife Blade length: 130 mm Blade thickness: 2 mm		€219.00
Boning knife
	Article number 719926 Typ: Boning knife Blade length: 150 mm Blade thickness: 1.9 mm		€304.00

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