Blazen Ryu-Wa Hocho, Nakiri - Usuba (Vegetable Knife)

Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core...
Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine walnut wood is used for the octagonal handle. Rustproof, double bevel, hardened to 62 HRC.
     
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    Further details on the manufacturer

    Ryusen Hamono

    Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.

    • Typ Nakiri - Usuba (vegetable knife)
    • Blade thickness 2 mm
    • Blade width 47 mm
    • Overall length 310 mm
    • Steel cutting edge Super Gold 2
    • Hardness 62 HRC
    • Bevel double
    • Handle material Walnut wood
    • Weight 150 g
    Article no. 708951
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    €334.00 per piece(s)

    Prices incl. VAT

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    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Nakiri - Usuba (vegetable knife)
    Blazen Ryu-Wa Hocho, Nakiri - Usuba (Vegetable Knife)
    Article number 708951
    Typ: Nakiri - Usuba (vegetable knife)
    Blade thickness: 2 mm
    Overall length: 310 mm
      €334.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku (all-purpose knife)
    Blazen Ryu-Wa Hocho, Santoku (All-purpose Knife)
    Article number 708950
    Typ: Santoku (all-purpose knife)
    Blade thickness: 2.1 mm
    Overall length: 310 mm
      €334.00
     
    Nakiri - Usuba (vegetable knife)
    Blazen Ryu-Wa Hocho, Nakiri - Usuba (Vegetable Knife)
    Article number 708951
    Typ: Nakiri - Usuba (vegetable knife)
    Blade thickness: 2 mm
    Overall length: 310 mm
      €334.00
     
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    Blazen Ryu-Wa Hocho, Gyuto (Fish and Meat Knife), 135 mm
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    Typ: Gyuto (fish and meat knife)
    Blade thickness: 1.8 mm
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    Blade thickness: 2 mm
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    Blazen Ryu-Wa Hocho, Gyuto (Fish and Meat Knife), 210 mm
    Article number 708954
    Typ: Gyuto (fish and meat knife)
    Blade thickness: 1.8 mm
    Overall length: 355 mm
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    Blazen Ryu-Wa Hocho, Gyuto (Fish and Meat Knife), 240 mm
    Article number 708957
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    Blade thickness: 1.9 mm
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    Sujihiki (fish and meat knife)
    Blazen Ryu-Wa Hocho, Sujihiki (Fish and Meat Knife)
    Article number 708958
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    Set
    Blazen Ryu-Wa Hocho, 3-Piece Set Price advantage
    Article number 708956
    Typ: 3-piece set
      €829.00
     
    Blazen Ryu-Wa Hocho, 2-Piece Set Price advantage
    Article number 708955
    Typ: 2-piece set
      €519.00