Japanese Cutlery, Steak and Table Knife with Fork | Traditional hocho

Preview: Japanese Cutlery, Steak and Table Knife with Fork

Elegant design and outstanding sharpness distinguish this Japanese steak knife. The design of the...

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Elegant design and outstanding sharpness distinguish this Japanese steak knife. The design of the elegant ebony handle scales ensures that the blade does not rest on the table. A special feature is that the blade has no core cutting layer. Ryusen uses a forging technique that has been passed down from generation to generation for decades. In total, a composite of 70 layers of VG10 and VG2 steel is processed to create the unique Damascus pattern. Additional polishing of the blade makes the individual layers even more striking. The knife is available on its own or as a set with matching fork. Single bevel for right-handed use. Rustproof, hardness 60 HRC.

1 - Like new

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Typ 2-piece set
Blade structure Damascus
Blade length 115 mm
Blade thickness 1.6 mm
Blade width 14 mm
Overall length 225 mm
Steel cutting edge VG10/VG2 steel
Number of layers 70
Rustproof Yes
Production Hand-forged
Hardness 60 HRC
Bevel single
Handle material Ebony
Hand orientation right-handed
Weight 55 g

Article no.

725008

Brand

Ready to ship today, delivery time 2-3 workdays within Germany

€608.00 €490.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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	Type		Price		Quantity
	Japanese Cutlery, Steak and Table Knife 1 - Like new Article number 725006		€309.00 €269.00
	Japanese Cutlery, Steak and Table Knife with Fork 1 - Like new Article number 725008		€608.00 €490.00