Kanehiro Hocho, Gyuto, Fish and Meat Knife | Traditional hocho

Preview: Kanehiro Hocho, Gyuto, Fish and Meat Knife

Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools...

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Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering decorate the upper section of the triple-layered blade, giving the knife its rustic charm. The cutting layer is made of tough and hard Blue Paper Steel; this highly pure carbon steel guarantees exceptional sharpness and durability. Rustproof steel is used for the outer layers to facilitate maintenance. The octagonal handle made of American cherry wood is completed with a black wood laminate ferrule. The blade is hand-signed using an engraving stylus. Double bevel, hardness 62 HRC.

Takefu Knife Village

The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.

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Typ Gyuto, fish and meat knife
Blade length 210 mm
Blade thickness 2 mm
Overall length 350 mm
Steel cutting edge Blue Paper Steel, not rustproof
Handle material Cherry wood
Weight 160 g

Article no.

719934

Brand

Ready to ship today, delivery time 2-3 workdays within Germany

€314.00 €279.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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		Price
Gyuto, fish and meat knife
	Article number 719932 Typ: Gyuto, fish and meat knife Blade length: 145 mm Blade thickness: 2 mm	€219.00 €199.00
	Article number 719933 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.9 mm	€274.00 €249.00
	Article number 719934 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2 mm	€314.00 €279.00
	Article number 719935 Typ: Gyuto, fish and meat knife Blade length: 240 mm Blade thickness: 1.6 mm	€366.00

Entire series

Continue to the whole series

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		Price
Usuba, vegetable knife
	Article number 719931 Typ: Usuba, vegetable knife Blade length: 165 mm Blade thickness: 1.8 mm	€274.00
Gyuto, fish and meat knife
	Article number 719932 Typ: Gyuto, fish and meat knife Blade length: 145 mm Blade thickness: 2 mm	€219.00 €199.00
	Article number 719933 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.9 mm	€274.00 €249.00
	Article number 719934 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2 mm	€314.00 €279.00
	Article number 719935 Typ: Gyuto, fish and meat knife Blade length: 240 mm Blade thickness: 1.6 mm	€366.00
Sujihiki, fish and meat knife
	Article number 719936 Typ: Sujihiki, slim fish and meat knife Blade length: 265 mm Blade thickness: 1.6 mm	€378.00