Mikihisa Hocho, Ajikiri, 120 mm

Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and...
The wide blade of the Ajikiri is ideal for preparing small fish, vegetables and salad, as well as chopping and cutting herbs.
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62, not rustproof.
     
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    • Typ Ajikiri, small fish and vegetable knife
    • Blade structure double-layered
    • Blade length 120 mm
    • Blade thickness 2.6 mm
    • Overall length 240 mm
    • Steel cutting edge White Paper Steel
    • Rustproof No
    • Production Artisanal manufacture
    • Hardness 62 HRC
    • Bevel single
    • Handle material Magnolia wood
    • Hand orientation right-handed
    • Weight 100 g
    Article no. 719783
    Brand -
    Ready to ship today, delivery time 2-3 workdays within Germany
    €40.90 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Ajikiri
    Mikihisa Hocho, Ajikiri, 75 mm
    Article number 719780
    Typ: Ajikiri, small fish and vegetable knife
    Blade length: 75 mm
    Blade thickness: 2.6 mm
      €36.90
     
    Mikihisa Hocho, Ajikiri, 90 mm
    Article number 719781
    Typ: Ajikiri, small fish and vegetable knife
    Blade length: 90 mm
    Blade thickness: 2.6 mm
      €37.90
     
    Mikihisa Hocho, Ajikiri, 105 mm
    Article number 719782
    Typ: Ajikiri, small fish and vegetable knife
    Blade length: 105 mm
    Blade thickness: 2.6 mm
      €39.90
     
    Mikihisa Hocho, Ajikiri, 120 mm
    Article number 719783
    Typ: Ajikiri, small fish and vegetable knife
    Blade length: 120 mm
    Blade thickness: 2.6 mm
      €40.90
     
    Entire series
    Continue to the whole series
    Price Quantity
    Petty, small all-purpose knife
    Mikihisa Hocho, Petty, Small All-purpose Knife, 90 mm
    Article number 719023
    Typ: Petty, small all-purpose knife
    Blade length: 90 mm
    Blade thickness: 2.6 mm
      €39.90
     
    Mikihisa Hocho, Petty, Small All-purpose Knife, 105 mm
    Article number 719784
    Typ: Petty, small all-purpose knife
    Blade length: 105 mm
    Blade thickness: 2.6 mm
      €37.90
     
    Mikihisa Hocho, Petty, Small All-purpose Knife, 120 mm
    Article number 719785
    Typ: Petty, small all-purpose knife
    Blade length: 120 mm
    Blade thickness: 2.6 mm
      €38.90
     
    Mikihisa Hocho, Petty, Small All-purpose Knife, 150 mm
    Article number 719786
    Typ: Petty, small all-purpose knife
    Blade length: 150 mm
    Blade thickness: 2.6 mm
      €40.90
     
    Ajikiri
    Mikihisa Hocho, Ajikiri, 75 mm
    Article number 719780
    Typ: Ajikiri, small fish and vegetable knife
    Blade length: 75 mm
    Blade thickness: 2.6 mm
      €36.90
     
    Mikihisa Hocho, Ajikiri, 90 mm
    Article number 719781
    Typ: Ajikiri, small fish and vegetable knife
    Blade length: 90 mm
    Blade thickness: 2.6 mm
      €37.90
     
    Mikihisa Hocho, Ajikiri, 105 mm
    Article number 719782
    Typ: Ajikiri, small fish and vegetable knife
    Blade length: 105 mm
    Blade thickness: 2.6 mm
      €39.90
     
    Mikihisa Hocho, Ajikiri, 120 mm
    Article number 719783
    Typ: Ajikiri, small fish and vegetable knife
    Blade length: 120 mm
    Blade thickness: 2.6 mm
      €40.90
     
    Set:
    Mikihisa Hocho, 2-Piece Set Price advantage
    Article number 719787
    Typ: 2-piece set
      €69.90