Nakagoshi Hocho, Sashimi - Yanagiba (Fish Knife), 150 mm

These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their...
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper Steel, not rustproof. Hardness 61 HRC.
     
    more
    less
    • Typ Sashimi - Yanagiba (fish knife)
    • Blade thickness 3 mm
    • Overall length 280 mm
    • Steel cutting edge White Paper Steel
    • Hardness 61 HRC
    • Bevel single
    • Handle material Magnolia wood
    • Weight 80 g
    Article no. 719472
    Brand -
    Ready to ship today, delivery time 2-3 workdays within Germany
    €124.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Sashimi - Yanagiba (fish knife)
    Nakagoshi Hocho,  Sashimi - Yanagiba (Fish Knife), 150 mm
    Article number 719472
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 3 mm
    Overall length: 280 mm
      €124.00
     
    Nakagoshi Hocho,  Sashimi - Yanagiba (Fish Knife), 200 mm
    Article number 719473
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 3.5 mm
    Overall length: 345 mm
      €134.00
     
    Nakagoshi Hocho,  Sashimi - Yanagiba (Fish Knife), 270 mm
    Article number 719474
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 4 mm
    Overall length: 420 mm
      €159.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku (all-purpose knife)
    Nakagoshi Hocho, Santoku (All-purpose Knife)
    Article number 719482
    Typ: Santoku (all-purpose knife)
    Blade thickness: 2.1 mm
    Overall length: 315 mm
      €139.00
     
    Gyuto (fish and meat knife)
    Nakagoshi Hocho, Gyuto (Fish and Meat Knife), 115 mm
    Article number 719483
    Typ: Gyuto (fish and meat knife)
    Blade thickness: 2.1 mm
    Overall length: 235 mm
      €119.00
     
    Nakagoshi Hocho, Gyuto (Fish and Meat Knife), 145 mm
    Article number 719484
    Typ: Gyuto (fish and meat knife)
    Blade thickness: 2.1 mm
    Overall length: 280 mm
      €129.00
     
    Usuba (vegetable knife)
    Nakagoshi Hocho, Usuba (Vegetable Knife)
    Article number 719471
    Typ: Usuba (vegetable knife)
    Blade thickness: 3 mm
    Overall length: 300 mm
      €149.00
     
    Sashimi - Yanagiba (fish knife)
    Nakagoshi Hocho,  Sashimi - Yanagiba (Fish Knife), 150 mm
    Article number 719472
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 3 mm
    Overall length: 280 mm
      €124.00
     
    Nakagoshi Hocho,  Sashimi - Yanagiba (Fish Knife), 200 mm
    Article number 719473
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 3.5 mm
    Overall length: 345 mm
      €134.00
     
    Nakagoshi Hocho,  Sashimi - Yanagiba (Fish Knife), 270 mm
    Article number 719474
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 4 mm
    Overall length: 420 mm
      €159.00
     
    Deba (fish and chopping knife)
    Nakagoshi Hocho, Deba (Fish and Chopping Knife)
    Article number 719475
    Typ: Deba (fish and chopping knife)
    Blade thickness: 8 mm
    Overall length: 330 mm
      €194.00
     
    Set
    Nakagoshi Hocho, 3-Piece Set Price advantage
    Article number 719470
    Typ: 3-piece set
      €389.00