Rengas Hocho, Gyuto, Fish and Meat Knife | Traditional hocho

Preview: Rengas Hocho, Gyuto, Fish and Meat Knife

The blade, with its rich contrast pattern, consists of a total of 63 layers, with AUS-10 steel*...

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The blade, with its rich contrast pattern, consists of a total of 63 layers, with AUS-10 steel* used for the cutting layer, which guarantees excellent sharpness and edge life due to its carbon content. The combination of vanadium, chromium and molybdenum also ensures corrosion- and wear-resistance. The subtly hammered structure in the upper part of the blade is not only a visual highlight, but also ensures that the material to be cut does not stick so easily to the blade. The perfect look of this Japanese knife is completed by a deep red octagonal handle made of rengas wood with an ebony ferrule. Double bevel, hardness 60 HRC.

* Steel analysis: C = 0.92 / Si = 0.37 / Mn = 0.45 / Cr = 13 / Ni = 0.30 / Mo = 0.13 / V = 0.12 (in %)

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Typ Gyuto, fish and meat knife
Blade structure Damascus
Blade length 185 mm
Blade thickness 1.9 mm
Blade width 37 mm
Overall length 320 mm
Steel cutting edge AUS-10
Number of layers 63
Rustproof rust-resistant
Production Artisanal manufacture
Hardness 60 HRC
Bevel double
Handle material rengas
Hand orientation ambidextrous
Weight 120 g

Article no.

725138

Brand

Ready to ship today, delivery time 2-3 workdays within Germany

€162.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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	Type		Price		Quantity
	Rengas Hocho, Usuba, Vegetable Knife Article number 725136		€154.00
	Rengas Hocho, Petty, Small All-purpose Knife Article number 725137		€116.00
	Rengas Hocho, Gyuto, Fish and Meat Knife Article number 725138		€162.00