Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife | Traditional hocho | The GunDog Affair

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Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife

Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife

Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife

Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife

<span class="image--element" data-img-large="https://cdn.thegundogaffair.com/media/image/3d/62/d7/719721_02_P_WE_8_Saku_Hocho_mit_Holzscheide_jpg_1280x1280.jpg" data-img-small="https://cdn.thegundogaffair.com/media/image/36/93/54/719721_02_P_WE_8_Saku_Hocho_mit_Holzscheide_jpg_200x200.jpg" data-img-original="https://cdn.thegundogaffair.com/media/image/82/d7/b7/719721_02_P_WE_8_Saku_Hocho_mit_Holzscheide_jpg.jpg" data-alt="Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife"> <span class="image--media"> <picture> <img class="lazy" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-srcset="https://cdn.thegundogaffair.com/media/image/50/c9/cf/719721_02_P_WE_8_Saku_Hocho_mit_Holzscheide_jpg_430x430.jpg" alt="Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife" itemprop="image" /> </picture> <noscript> <img srcset="https://cdn.thegundogaffair.com/media/image/50/c9/cf/719721_02_P_WE_8_Saku_Hocho_mit_Holzscheide_jpg_430x430.jpg" alt="Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife" itemprop="image" />

Preview: Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife

Preview: Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife

These all-purpose blades are exactly right for becoming acquainted with traditional Japanese...

These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The oval-shaped chestnut wood handle is completed with a black ferrule. These knives are available with or without wooden sheath. Hardness 60 HRC, not rustproof, double bevel.

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Typ Gyuto, fish and meat knife
Blade structure triple-layered
Blade length 140 mm
Blade thickness 1.7 mm
Blade width 37 mm
Overall length 260 mm
Steel cutting edge SKS93 steel
Rustproof No
Production Industrial production
Hardness 60 HRC
Bevel double
Handle material Chestnut wood
Hand orientation ambidextrous
Weight 65 g

Article no.

719724

Brand

-

Ready to ship today, delivery time 2-3 workdays within Germany

€39.90 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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Many other models

			Price		Quantity
Gyuto, fish and meat knife
	Article number 719724 Typ: Gyuto, fish and meat knife Blade length: 140 mm Blade thickness: 1.7 mm		€39.90

Continue to the whole series

			Price		Quantity
Santoku, all-purpose knife
	Article number 719723 Typ: Santoku, all-purpose knife Blade length: 135 mm Blade thickness: 1.7 mm		€39.90
Gyuto, fish and meat knife
	Article number 719724 Typ: Gyuto, fish and meat knife Blade length: 140 mm Blade thickness: 1.7 mm		€39.90
Usuba, vegetable knife
	Article number 719725 Typ: Usuba, vegetable knife Blade length: 130 mm Blade thickness: 1.8 mm		€39.90
Petty, small all-purpose knife
	Article number 719719 Typ: Petty, small all-purpose knife Blade length: 90 mm Blade thickness: 1.3 mm		€29.90
Set:
	Article number 719726 Typ: 3-piece set		€129.00

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