Seki Yakisugi Hocho, Gyuto, Fish and Meat Knife

Preview: Seki Yakisugi Hocho, Gyuto, Fish and Meat Knife

The easy-care Japanese knife combines quality and precision with a successful mix of modern...

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The easy-care Japanese knife combines quality and precision with a successful mix of modern design, traditional shape, and high-quality materials. The rustproof, triple-layered blade features a VG-10 cutting layer, a rustproof steel of the highest grade, which is characterised by its excellent edge life. The hammered texture in the upper part of the blade is not just a visual highlight but also helps to prevent food from sticking to the blade The elegant octagonal handle made of burnt Japanese oak with an attractive Urushi finish offers a secure and comfortable grip. All models have a double bevel, except for the bread knife which has a single bevel, rustproof, hardness 60 HRC.

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Typ Gyuto, fish and meat knife
Blade structure triple-layered
Blade length 205 mm
Blade thickness 2.2 mm
Blade width 40 mm
Overall length 350 mm
Steel cutting edge VG-10
Rustproof Yes
Production Artisanal manufacture
Hardness 60 HRC
Bevel double
Handle material Oak
Hand orientation ambidextrous
Weight 140 g

Article no.

725142

Brand

Ready to ship today, delivery time 2-3 workdays within Germany

€149.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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	Type		Price		Quantity
	Seki Yakisugi Hocho, Santoku, All-purpose Knife Article number 725140		€139.00
	Seki Yakisugi Hocho, Petty, All-purpose Knife Article number 725141		€106.00
	Seki Yakisugi Hocho, Gyuto, Fish and Meat Knife Article number 725142		€149.00
	Price advantage Seki Yakisugi Hocho, 2-piece Set Article number 725144		€226.00
	Price advantage Seki Yakisugi Hocho, 4-piece Set Article number 725145		€442.00