Shigefusa Hocho Kitaeji, Usuba, Vegetable Knife

Original and authentic

61 layers, double-bevelled.
61 layers, double-bevelled.
Shigefusa Hocho
Master Shigefusa uses original materials to create knives in classical shapes following the strict code of traditional Japanese aesthetics. With meditative devotion, he creates the finest blades in his workshop using traditional swordsmithing methods. This includes forge-welding of the individual layers in a charcoal furnace, forming of the blades with a scraper blade and then grinding and polishing by hand on a veritable arsenal of waterstones. Magnolia wood handles with buffalo horn ferrules. Cutting edge made of non-rustproof carbon steel (V1), hardness 64 HRC.
     
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    Shigefusa

    • Typ Usuba, vegetable knife
    • Blade structure Damascus
    • Blade length 160 mm
    • Blade thickness 2 mm
    • Blade width 50 mm
    • Overall length 310 mm
    • Steel cutting edge Carbon steel (V1)
    • Number of layers 61
    • Rustproof No
    • Production Hand-forged
    • Hardness 64 HRC
    • Bevel double
    • Handle material Magnolia wood
    • Hand orientation right-handed
    • Weight 185 g
    Article no. 719666
    Brand Shigefusa
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    €589.00 per piece(s)

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    plus shipping costs

    Includes sharpening pass, unlimited free sharpening

    Unfortunately, this item is currently unavailable.

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    Usuba, vegetable knife
    Shigefusa Hocho Kitaeji, Usuba, Vegetable Knife
    Article number 719666
    Typ: Usuba, vegetable knife
    Blade length: 160 mm
    Blade thickness: 2 mm
      €589.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Shigefusa Hocho Kitaeji, Santoku, All-purpose Knife
    Article number 719137
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 2.2 mm
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    Usuba, vegetable knife
    Shigefusa Hocho Kitaeji, Usuba, Vegetable Knife
    Article number 719666
    Typ: Usuba, vegetable knife
    Blade length: 160 mm
    Blade thickness: 2 mm
      €589.00