Shigeki Aogami Hocho, Usuba, Vegetable Knife

Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated...
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging skin was left on the triple-layered blade, producing an appealing look. The rustproof, soft steel encloses the cutting layer made of hard Blue Paper Steel. The blade is bevelled on both sides, and carries a hand-engraved signature. Hardened to 63 HRC.
     
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    • Typ Usuba, vegetable knife
    • Blade structure triple-layered
    • Blade length 165 mm
    • Blade thickness 3 mm
    • Blade width 50 mm
    • Overall length 305 mm
    • Steel cutting edge Blue Paper Steel
    • Rustproof No
    • Production Artisanal manufacture
    • Hardness 63 HRC
    • Bevel double
    • Handle material Magnolia wood
    • Hand orientation right-handed
    • Weight 125 g
    Article no. 719886
    Brand -
    Ready to ship today, delivery time 2-3 workdays within Germany
    €139.00 per piece(s)

    Prices incl. VAT

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    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Usuba, vegetable knife
    Shigeki Aogami Hocho, Usuba, Vegetable Knife
    Article number 719886
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 3 mm
      €139.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Shigeki Aogami Hocho, Santoku, All-purpose Knife
    Article number 719885
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 3 mm
      €139.00
     
    Usuba, vegetable knife
    Shigeki Aogami Hocho, Usuba, Vegetable Knife
    Article number 719886
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 3 mm
      €139.00