Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife | Traditional hocho | The GunDog Affair

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Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

<span class="image--element" data-img-large="https://cdn.thegundogaffair.com/media/image/57/1c/fc/719290_02_A_WE_8_Shigeki_Hocho_Classic_jpg_c7_1280x1280.jpg" data-img-small="https://cdn.thegundogaffair.com/media/image/83/49/8d/719290_02_A_WE_8_Shigeki_Hocho_Classic_jpg_c7_200x200.jpg" data-img-original="https://cdn.thegundogaffair.com/media/image/67/eb/42/719290_02_A_WE_8_Shigeki_Hocho_Classic_jpg_c7.jpg" data-alt="Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife"> <span class="image--media"> <picture> <img class="lazy" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-srcset="https://cdn.thegundogaffair.com/media/image/7b/e1/34/719290_02_A_WE_8_Shigeki_Hocho_Classic_jpg_c7_430x430.jpg" alt="Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife" itemprop="image" /> </picture> <noscript> <img srcset="https://cdn.thegundogaffair.com/media/image/7b/e1/34/719290_02_A_WE_8_Shigeki_Hocho_Classic_jpg_c7_430x430.jpg" alt="Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife" itemprop="image" />

Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

<span class="image--element" data-img-large="https://cdn.thegundogaffair.com/media/image/62/e6/98/719793_02_P_WE_8_Shigeki_Hocho_Classic_jpg_c1_1280x1280.jpg" data-img-small="https://cdn.thegundogaffair.com/media/image/93/92/fb/719793_02_P_WE_8_Shigeki_Hocho_Classic_jpg_c1_200x200.jpg" data-img-original="https://cdn.thegundogaffair.com/media/image/91/f7/48/719793_02_P_WE_8_Shigeki_Hocho_Classic_jpg_c1.jpg" data-alt="Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife"> <span class="image--media"> <picture> <img class="lazy" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-srcset="https://cdn.thegundogaffair.com/media/image/04/22/3b/719793_02_P_WE_8_Shigeki_Hocho_Classic_jpg_c1_430x430.jpg" alt="Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife" itemprop="image" /> </picture> <noscript> <img srcset="https://cdn.thegundogaffair.com/media/image/04/22/3b/719793_02_P_WE_8_Shigeki_Hocho_Classic_jpg_c1_430x430.jpg" alt="Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife" itemprop="image" />

Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

<span class="image--element" data-img-large="https://cdn.thegundogaffair.com/media/image/a3/1c/11/719793_03_P_WE_8_Shigeki_Hocho_Classic_jpg_c1_1280x1280.jpg" data-img-small="https://cdn.thegundogaffair.com/media/image/c1/53/89/719793_03_P_WE_8_Shigeki_Hocho_Classic_jpg_c1_200x200.jpg" data-img-original="https://cdn.thegundogaffair.com/media/image/12/1c/a1/719793_03_P_WE_8_Shigeki_Hocho_Classic_jpg_c1.jpg" data-alt="Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife"> <span class="image--media"> <picture> <img class="lazy" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-srcset="https://cdn.thegundogaffair.com/media/image/a2/56/be/719793_03_P_WE_8_Shigeki_Hocho_Classic_jpg_c1_430x430.jpg" alt="Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife" itemprop="image" /> </picture> <noscript> <img srcset="https://cdn.thegundogaffair.com/media/image/a2/56/be/719793_03_P_WE_8_Shigeki_Hocho_Classic_jpg_c1_430x430.jpg" alt="Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife" itemprop="image" />

Preview: Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

Preview: Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

Preview: Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

Preview: Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer...

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and finger groove for right-handed use. Hardness 64 HRC, not rustproof.

Every piece is unique.

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Further details on the manufacturer

Shigeki Hocho

Master Shigeki practices steel folding and forge-welding with great virtuosity to create blades with an enchanting aesthetic - each one unique in its structure.

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Typ Gyuto, fish and meat knife
Blade structure Damascus
Blade length 210 mm
Blade thickness 2.4 mm
Blade width 49 mm
Overall length 355 mm
Steel cutting edge Blue Paper Steel
Number of layers 31
Rustproof No
Production Hand-forged
Hardness 64 HRC
Bevel double
Handle material Magnolia wood
Hand orientation right-handed
Weight 150 g

Article no.

719793

Brand

-

Ready to ship today, delivery time 2-3 workdays within Germany

€349.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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Many other models

			Price		Quantity
Gyuto, fish and meat knife
	Article number 719791 Typ: Gyuto, fish and meat knife Blade length: 135 mm Blade thickness: 1.8 mm		€179.00
	Article number 719793 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2.4 mm		€349.00

Continue to the whole series

			Price		Quantity
Santoku, all-purpose knife
	Article number 719290 Typ: Santoku, all-purpose knife Blade length: 165 mm Blade thickness: 2.8 mm		€247.00
Gyuto, fish and meat knife
	Article number 719791 Typ: Gyuto, fish and meat knife Blade length: 135 mm Blade thickness: 1.8 mm		€179.00
	Article number 719793 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2.4 mm		€349.00
Sashimi, fish knife
	Article number 719183 Typ: Sashimi, fish knife Blade length: 230 mm Blade thickness: 4 mm		€444.00
Deba
	Article number 719184 Typ: Deba, fish and chopping knife Blade length: 170 mm Blade thickness: 6.5 mm		€444.00
Usuba, vegetable knife
	Article number 719794 Typ: Usuba, vegetable knife Blade length: 165 mm Blade thickness: 1.7 mm		€239.00

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