Shirakaba Hocho, Usuba, Vegetable Knife | Traditional hocho

Each knife is unique. These knives combine two high-quality materials. The varied natural...

Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not only impresses with its pleasant, velvety-warm feel, but also with its unique technical properties. As an extremely durable natural material with high stability yet with a low weight, it is water-repellent, extremely dimensionally stable and non-slip even when wet. Its antibacterial property, produced by the constituents of the birch bark, is particularly important in the kitchen. The cutting layer of the 15-layered Damascus blade is made of White Paper Steel and has a hardness of 61 HRC. Not rustproof, double bevel.

Birch bark handle (bm1)

Each product made of bm1 is unique. Made from numerous individual layers of birch bark, this is a vivid material whose colour, growth pattern and texture vary greatly. A patented manufacturing process tailored to the material characteristics of birch bark allows high stability at a low weight. Compared to other natural materials, bm1 keeps its shape extremely well, especially when exposed to moisture.

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Typ Usuba, vegetable knife
Blade structure Damascus
Blade length 165 mm
Blade thickness 1.5 mm
Blade width 50 mm
Overall length 300 mm
Steel cutting edge White Paper Steel
Number of layers 15
Rustproof No
Production Artisanal manufacture
Hardness 61 HRC
Bevel double
Handle material Birch bark (bm1)
Hand orientation ambidextrous
Weight 150 g

Article no.

720087

Brand

Delivery time ca. 5-8 workdays within Germany

€143.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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			Price		Quantity
Usuba, vegetable knife
	Article number 720087 Typ: Usuba, vegetable knife Blade length: 165 mm Blade thickness: 1.5 mm		€143.00

Entire series

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		Price
Gyuto, fish and meat knife
	Article number 719730 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.5 mm	€145.00
Santoku, all-purpose knife
	Article number 720086 Typ: Santoku, all-purpose knife Blade length: 165 mm Blade thickness: 1.5 mm	€139.00
Usuba, vegetable knife
	Article number 720087 Typ: Usuba, vegetable knife Blade length: 165 mm Blade thickness: 1.5 mm	€143.00