Tadafusa Hocho, Gyuto, Fish and Meat Knife | Traditional hocho

Preview: Tadafusa Hocho, Gyuto, Fish and Meat Knife

Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade...

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Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely finely. The oval handle made of thermally treated* chestnut wood is completed with a black synthetic ferrule. Double bevel, not rustproof. Hardness 63 HRC.
* Thermic wood: Under the effect of heat (170-250 °C) and steam the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.

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Typ Gyuto, fish and meat knife
Blade structure Damascus
Blade length 135 mm
Blade thickness 1.4 mm
Blade width 31 mm
Overall length 255 mm
Steel cutting edge White Paper Steel
Number of layers 35
Rustproof No
Production Artisanal manufacture
Hardness 63 HRC
Bevel double
Handle material Chestnut wood
Hand orientation ambidextrous
Weight 60 g

Article no.

719982

Brand

Ready to ship today, delivery time 2-3 workdays within Germany

€119.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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		Price
Gyuto, fish and meat knife
	Article number 719982 Typ: Gyuto, fish and meat knife Blade length: 135 mm Blade thickness: 1.4 mm	€119.00
	Article number 719983 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.5 mm	€149.00

Entire series

Continue to the whole series

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		Price
Santoku, all-purpose knife
	Article number 719980 Typ: Santoku, all-purpose knife Blade length: 165 mm Blade thickness: 1.5 mm	€139.00
Usuba, vegetable knife
	Article number 719981 Typ: Usuba, vegetable knife Blade length: 165 mm Blade thickness: 1.4 mm	€139.00
Gyuto, fish and meat knife
	Article number 719982 Typ: Gyuto, fish and meat knife Blade length: 135 mm Blade thickness: 1.4 mm	€119.00
	Article number 719983 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.5 mm	€149.00
Set:
	Price advantage Article number 719984 Typ: 2-piece set	€229.00