Tadafusa Hocho Nashiji, Gyuto, Fish and Meat Knife

Preview: Tadafusa Hocho Nashiji, Gyuto, Fish and Meat Knife

The forged skin with hammered structure gives the blade an original and rustic appearance. A...

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The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished and sharpened, the outer layers are of rustproof steel which makes it easier to care for. Not rustproof, double bevel, hardness 63 HRC.

* Thermic wood: Under the effect of heat (170-250 °C) and steam, the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.

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Typ Gyuto, fish and meat knife
Blade structure triple-layered
Blade length 210 mm
Blade thickness 2.2 mm
Blade width 47 mm
Overall length 360 mm
Steel cutting edge Blue Paper Steel
Rustproof No
Production Artisanal manufacture
Hardness 63 HRC
Bevel double
Handle material Chestnut wood
Hand orientation ambidextrous
Weight 170 g

Article no.

719944

Brand

Ready to ship today, delivery time 2-3 workdays within Germany

€119.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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		Price
Gyuto, fish and meat knife
	Article number 719943 Typ: Gyuto, fish and meat knife Blade length: 135 mm Blade thickness: 2.7 mm	€109.00
	Article number 719944 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2.2 mm	€119.00

Entire series

Continue to the whole series

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		Price
Santoku, all-purpose knife
	Article number 719940 Typ: Santoku, all-purpose knife Blade length: 165 mm Blade thickness: 2 mm	€129.00
Usuba, vegetable knife
	Article number 719941 Typ: Usuba, vegetable knife Blade length: 150 mm Blade thickness: 2.2 mm	€129.00
Ajikiri, trimming knife
	Article number 719942 Typ: Ajikiri, small fish and vegetable knife Blade length: 105 mm Blade thickness: 3 mm	€89.00
Gyuto, fish and meat knife
	Article number 719943 Typ: Gyuto, fish and meat knife Blade length: 135 mm Blade thickness: 2.7 mm	€109.00
	Article number 719944 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2.2 mm	€119.00
Sujihiki, fish and meat knife
	Article number 719945 Typ: Sujihiki, slim fish and meat knife Blade length: 165 mm Blade thickness: 3 mm	€114.00
	Article number 719946 Typ: Sujihiki, slim fish and meat knife Blade length: 240 mm Blade thickness: 2 mm	€149.00
Set:
	Price advantage Article number 719947 Typ: 2-piece set	€229.00
	Price advantage Article number 719948 Typ: 2-piece set	€214.00

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