Tadafusa Hocho, Usuba, Vegetable Knife

Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade...
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely finely. The oval handle made of thermally treated* chestnut wood is completed with a black synthetic ferrule. Double bevel, not rustproof. Hardness 63 HRC.
* Thermic wood: Under the effect of heat (170-250 °C) and steam the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
     
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    • Typ Usuba, vegetable knife
    • Blade structure Damascus
    • Blade length 165 mm
    • Blade thickness 1.4 mm
    • Blade width 52 mm
    • Overall length 305 mm
    • Steel cutting edge White Paper Steel
    • Number of layers 35
    • Rustproof No
    • Production Artisanal manufacture
    • Hardness 63 HRC
    • Bevel double
    • Handle material Chestnut wood
    • Hand orientation ambidextrous
    • Weight 135 g
    Article no. 719981
    Brand -
    Ready to ship today, delivery time 2-3 workdays within Germany
    €139.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Usuba, vegetable knife
    Tadafusa Hocho, Usuba, Vegetable Knife
    Article number 719981
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.4 mm
      €139.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Tadafusa Hocho, Santoku, All-purpose Knife
    Article number 719980
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 1.5 mm
      €139.00
     
    Usuba, vegetable knife
    Tadafusa Hocho, Usuba, Vegetable Knife
    Article number 719981
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.4 mm
      €139.00
     
    Gyuto, fish and meat knife
    Tadafusa Hocho, Gyuto, Fish and Meat Knife
    Article number 719982
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 1.4 mm
      €119.00
     
    Tadafusa Hocho, Gyuto, Fish and Meat Knife
    Article number 719983
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 1.5 mm
      €149.00
     
    Set:
    Tadafusa Hocho, 2-Piece Set Price advantage
    Article number 719984
    Typ: 2-piece set
      €229.00