Yamamoto Hocho, Gyuto, Fish and Meat Knife

Preview: Yamamoto Hocho, Gyuto, Fish and Meat Knife

Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's...

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Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees excellent sharpness and edge life due to its high carbon content; rustproof side layers facilitate care. The perfect look of the Japanese knife is completed by its handle made of enju wood (wood of the Japanese pagoda tree), which is finished off with a buffalo horn ferrule. Blade with hand-engraved signature. Double bevel, hardness 63 HRC. Rust-resistant cutting core layer, rustproof side layers.

* Steel analysis: C = 1.5 / Si = 0.25 / Mn = 0.4 / Cr = 12 / Mo = 1 / V = 0.35 (in %)

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Masashi Yamamoto

Masashi Yamamoto comes from the Yoshikane family of knifemakers, which has existed since 1919. The exceptionally beautiful kitchen knives of this young smith are handmade in his workshop in Sanjo City, Niigata.

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Typ Gyuto, fish and meat knife
Blade structure Damascus
Blade length 210 mm
Blade thickness 1.8 mm
Blade width 52 mm
Overall length 355 mm
Steel cutting edge SLD steel
Number of layers 57
Rustproof rust-resistant
Production Hand-forged
Hardness 63 HRC
Bevel double
Handle material Enju wood
Hand orientation ambidextrous
Weight 185 g

Article no.

720057

Brand

Ready to ship today, delivery time 2-3 workdays within Germany

€535.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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		Price
Gyuto, fish and meat knife
	Article number 720055 Typ: Gyuto, fish and meat knife Blade length: 150 mm Blade thickness: 1.5 mm	€397.00
	Article number 720056 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.7 mm	€488.00
	Article number 720057 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 1.8 mm	€535.00
	Article number 720058 Typ: Gyuto, fish and meat knife Blade length: 240 mm Blade thickness: 1.8 mm	€638.00

Entire series

Continue to the whole series

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		Price
Santoku, all-purpose knife
	Article number 720053 Typ: Santoku, all-purpose knife Blade length: 165 mm Blade thickness: 1.7 mm	€488.00
Usuba, vegetable knife
	Article number 720054 Typ: Usuba, vegetable knife Blade length: 165 mm Blade thickness: 1.7 mm	€488.00
Petty, small all-purpose knife
	Article number 720052 Typ: Petty, small all-purpose knife Blade length: 125 mm Blade thickness: 1.5 mm	€374.00
Gyuto, fish and meat knife
	Article number 720055 Typ: Gyuto, fish and meat knife Blade length: 150 mm Blade thickness: 1.5 mm	€397.00
	Article number 720056 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.7 mm	€488.00
	Article number 720057 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 1.8 mm	€535.00
	Article number 720058 Typ: Gyuto, fish and meat knife Blade length: 240 mm Blade thickness: 1.8 mm	€638.00
Sujihiki, fish and meat knife
	Article number 720059 Typ: Sujihiki, slim fish and meat knife Blade length: 240 mm Blade thickness: 1.5 mm	€799.00
Set:
	Price advantage Article number 720060 Typ: 2-piece set	€769.00