Zuika Hocho, Santoku (All-purpose Knife)

These Japanese Hocho from the historic Gihei house are forged from one of the world’s hardest...
These Japanese Hocho from the historic Gihei house are forged from one of the world’s hardest blade steels. The core cutting layer is made of Hitachi's powder-metallurgical premium steel ZDP-189, which provides extreme sharpness and durability due to its very high carbon content of 3 %. The blade's 20 % chromium content makes it rustproof and easy to clean. The extremely hard cutting steel is covered by two tougher stainless steel layers (SUS405), making the knife highly break-resistant. The octagonal handle made from Japanese zelkove has a wonderful yellow-brown colour and is completed with a buffalo horn ferrule. The double-bevelled blades bear the master's engraved signature. Hardness 66 HRC.
     
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    • Typ Santoku (all-purpose knife)
    • Blade length 160 mm
    • Blade thickness 2 mm
    • Blade width 47 mm
    • Overall length 300 mm
    • Steel cutting edge Premium ZDP-189 steel, rustproof
    • Bevel double
    • Handle material Zelkove
    • Weight 130 g
    Article no. 719710
    Brand -
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    €449.00 per piece(s)

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    plus shipping costs

    Includes sharpening pass, unlimited free sharpening
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    Many other models
    Price Quantity
    Santoku (all-purpose knife)
    Zuika Hocho, Santoku (All-purpose Knife)
    Article number 719710
    Typ: Santoku (all-purpose knife)
    Blade length: 160 mm
    Blade thickness: 2 mm
      €449.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku (all-purpose knife)
    Zuika Hocho, Santoku (All-purpose Knife)
    Article number 719710
    Typ: Santoku (all-purpose knife)
    Blade length: 160 mm
    Blade thickness: 2 mm
      €449.00
     
    Gyuto (fish and meat knife)
    Zuika Hocho, Gyuto (Fish- and Meat Knife)
    Article number 719711
    Typ: Gyuto (fish and meat knife)
    Blade length: 150 mm
    Blade thickness: 2 mm
      €439.00