Bontenunryu Hocho, Gyuto, Fish and Meat Knife
Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. A total of 62 folded, rustproof outer layers surround the cutting layer of VG-10 steel, a rustproof steel of the highest quality, which is characterised by its long edge life. The handle scales made of black pakka wood are triple riveted to the tang with stainless steel pins and completed with polished stainless steel bolsters. Comes in a gift box. Rustproof, hardness 60 HRC, double bevel.
Western Design Hocho
The combination of Japanese blade quality and Western kitchen techniques results in high quality cutting utensils. Comfortable in the hand, outstandingly sharp but easy to care for.
Ryusen Hamono
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.
- Typ Gyuto, fish and meat knife
- Blade structure Damascus
- Blade length 270 mm
- Blade thickness 2 mm
- Blade width 52 mm
- Overall length 405 mm
- Steel cutting edge VG-10
- Number of layers 63
- Rustproof Yes
- Production Hand-forged
- Hardness 60 HRC
- Bevel double
- Handle material Pakka wood
- Hand orientation ambidextrous
- Weight 310 g
| Article no. | 708710 |
| Brand | - |
Ready to ship today, delivery time 2-3 workdays within Germany
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