DICTUM »Klassik« Knife Series, Gyuto (Fish and Meat Knife), 120 mm
Classical aesthetics, traditional technology
Perfect, traditional Damascus blade and optimally balanced handle of brown laminated wood. Traditional methods result in a classic look for daily use. 32-layered Suminagashi steel blade with a cutting edge of VG-10 steel. Rustproof. Hardness 62 HRC, double bevel.
Western design Hocho
The combination of Japanese blade quality and Western kitchen techniques results in high-quality cutting utensils. Comfortable in the hand, outstandingly sharp but easy to care for.
DICTUM
DICTUM is dedicated to creating products which have a long service life and are free from substances that are harmful to the environment or health.
For more than 170 years, our corporate philosophy has embodied:
- The highest functional aesthetics
- A commitment to ergonomics
- The best materials
- Long-standing business relationships with manufacturers and suppliers
- Long-lasting products thanks to comprehensive services such as our
Sharpening service
Handle mounting service
Spare parts availability
- Typ Gyuto (fish and meat knife)
- Blade thickness 1.5 mm
- Blade width 26 mm
- Overall length 220 mm
- Steel cutting edge VG-10
- Number of layers 33
- Hardness 62 HRC
- Bevel double
- Handle material Pakka wood
- Weight 70 g
| Article no. | 719292 |
| Brand | DICTUM |
Ready to ship today, delivery time 2-3 workdays within Germany
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