Kanetsune Hocho, Gyuto, Fish and Meat Knife

Kanetsune Hocho, Gyuto, Fish and Meat Knife

Easy-care Japanese kitchen knife in a classic western design. The rustproof triple-layered blade...
Easy-care Japanese kitchen knife in a classic western design. The rustproof triple-layered blade has a cutting core made of VG-10, one of the highest quality rusproof steels characterised by its durable cutting edge. The black laminate wood handle scales are riveted to the tang at three points and completed with a stainless steel ferrule. Rustproof steel blade with signature, hardness 60 HRC, double-bevelled.
     
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    • Typ Gyuto, fish and meat knife
    • Blade structure triple-layered
    • Blade length 175 mm
    • Blade thickness 1.7 mm
    • Overall length 300 mm
    • Steel cutting edge VG-10
    • Rustproof Yes
    • Production Artisanal manufacture
    • Hardness 60 HRC
    • Bevel double
    • Handle material Pakka wood
    • Hand orientation ambidextrous
    • Weight 150 g
    Article no. 719797
    Brand -
    Article available again soon
    €119.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, fish and meat knife
    Kanetsune Hocho, Gyuto, Fish and Meat Knife
    Article number 719797
    Typ: Gyuto, fish and meat knife
    Blade length: 175 mm
    Blade thickness: 1.7 mm
      €119.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Kanetsune Hocho, Santoku, All-purpose Knife
    Article number 719795
    Typ: Santoku, all-purpose knife
    Blade length: 160 mm
    Blade thickness: 1.6 mm
      €119.00
     
    Usuba, vegetable knife
    Kanetsune Hocho, Usuba, Vegetable Knife
    Article number 719796
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.7 mm
      €119.00
     
    Gyuto, fish and meat knife
    Kanetsune Hocho, Gyuto, Fish and Meat Knife
    Article number 719797
    Typ: Gyuto, fish and meat knife
    Blade length: 175 mm
    Blade thickness: 1.7 mm
      €119.00