Sakai Hocho, Brown Handle, Sujihiki (Fish and Meat Knife)

Sakai Hocho, Brown Handle, Sujihiki (Fish and Meat Knife)

Easy to care for Japanese knives in Western design. The VG-10 steel cutting core is surrounded by...
Easy to care for Japanese knives in Western design. The VG-10 steel cutting core is surrounded by 16 layers of rustproof Suminagashi steel. The hammered structure in the upper section of the blade is not only a visual highlight but also ensures that the material to be cut does not stick so easily to the blade. The handle scales of grained birch plywood are triple-riveted to the tang with stainless steel pins and completed with a stainless steel ferrule. Rustproof, hardness 60 HRC, double bevel.
Western design Hocho
The combination of Japanese blade quality and Western kitchen techniques results in high quality cutting utensils. Comfortable in the hand, outstandingly sharp but easy to care for.
     
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    • Typ Sujihiki (fish and meat knife)
    • Blade thickness 2 mm
    • Overall length 370 mm
    • Steel cutting edge VG-10
    • Number of layers 17
    • Hardness 60 HRC
    • Bevel double
    • Handle material Pakka wood
    • Weight 195 g
    Article no. 708277
    Brand -
    Ready to ship today, delivery time 2-3 workdays within Germany
    €179.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Sujihiki (fish and meat knife)
    Sakai Hocho, Brown Handle, Sujihiki (Fish and Meat Knife)
    Article number 708277
    Typ: Sujihiki (fish and meat knife)
    Blade thickness: 2 mm
    Overall length: 370 mm
      €179.00
     
    Sakai Hocho, Black Handle, Sujihiki (Fish and Meat Knife)
    Article number 719976
    Typ: Sujihiki (fish and meat knife)
    Blade thickness: 2 mm
    Overall length: 370 mm
      €179.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku (all-purpose knife)
    Sakai Hocho, Brown Handle, Santoku (All-purpose Knife)
    Article number 708270
    Typ: Santoku (all-purpose knife)
    Blade thickness: 1.8 mm
    Overall length: 305 mm
      €149.00
     
    Sakai Hocho, Black Handle, Santoku (All-purpose Knife)
    Article number 719970
    Typ: Santoku (all-purpose knife)
    Blade thickness: 1.8 mm
    Overall length: 305 mm
      €149.00
     
    Nakiri - Usuba (vegetable knife)
    Sakai Hocho, Brown Handle, Nakiri - Usuba (Vegetable Knife)
    Article number 708271
    Typ: Nakiri - Usuba (vegetable knife)
    Blade thickness: 1.8 mm
    Overall length: 290 mm
      €149.00
     
    Sakai Hocho, Black Handle, Nakiri - Usuba (Vegetable Knife)
    Article number 719971
    Typ: Nakiri - Usuba (vegetable knife)
    Blade thickness: 1.8 mm
    Overall length: 290 mm
      €149.00
     
    Petty (small all-purpose knife)
    Sakai Hocho, Brown Handle, Petty (Small All-purpose Knife)
    Article number 708272
    Typ: Petty, small all-purpose knife
    Blade thickness: 1.7 mm
    Overall length: 195 mm
      €89.00
     
    Sakai Hocho, Black Handle, Petty (Small All-purpose Knife)
    Article number 719972
    Typ: Petty, small all-purpose knife
    Blade thickness: 1.7 mm
    Overall length: 195 mm
      €89.00
     
    Gyuto (fish and meat knife)
    Sakai Hocho, Brown Handle, Gyuto (Fish and Meat Knife), 140 mm
    Article number 708273
    Typ: Gyuto (fish and meat knife)
    Blade thickness: 1.8 mm
    Overall length: 245 mm
      €124.00
     
    Sakai Hocho, Brown Handle, Gyuto (Fish and Meat Knife), 180 mm
    Article number 708274
    Typ: Gyuto (fish and meat knife)
    Blade thickness: 1.8 mm
    Overall length: 300 mm
      €149.00
     
    Sakai Hocho, Brown Handle, Gyuto (Fish and Meat Knife), 210 mm
    Article number 708275
    Typ: Gyuto (fish and meat knife)
    Blade thickness: 1.8 mm
    Overall length: 330 mm
      €169.00
     
    Sakai Hocho, Brown Handle, Gyuto (Fish and Meat Knife), 240 mm
    Article number 708276
    Typ: Gyuto (fish and meat knife)
    Blade thickness: 2 mm
    Overall length: 370 mm
      €189.00
     
    Sakai Hocho, Black Handle, Gyuto (Fish and Meat Knife), 140 mm
    Article number 719973
    Typ: Gyuto (fish and meat knife)
    Blade thickness: 1.8 mm
    Overall length: 245 mm
      €124.00
     
    Sakai Hocho, Black Handle, Gyuto (Fish and Meat Knife), 210 mm
    Article number 719974
    Typ: Gyuto (fish and meat knife)
    Blade thickness: 1.8 mm
    Overall length: 330 mm
      €169.00
     
    Sakai Hocho, Black Handle, Gyuto (Fish and Meat Knife), 240 mm
    Article number 719975
    Typ: Gyuto (fish and meat knife)
    Blade thickness: 2 mm
    Overall length: 370 mm
      €189.00
    €169.00
     
    Sujihiki (fish and meat knife)
    Sakai Hocho, Brown Handle, Sujihiki (Fish and Meat Knife)
    Article number 708277
    Typ: Sujihiki (fish and meat knife)
    Blade thickness: 2 mm
    Overall length: 370 mm
      €179.00
     
    Sakai Hocho, Black Handle, Sujihiki (Fish and Meat Knife)
    Article number 719976
    Typ: Sujihiki (fish and meat knife)
    Blade thickness: 2 mm
    Overall length: 370 mm
      €179.00
     
    Set
    Sakai Hocho, Brown Handle, 2-piece Set Price advantage
    Article number 708278
    Typ: 2-piece set
      €245.00
     
    Sakai Hocho, Brown Handle,  3-piece Set Price advantage
    Article number 708279
    Typ: 3-piece set
      €379.00
     
    Sakai Hocho, Black Handle, 2-piece Set Price advantage
    Article number 719977
    Typ: 2-piece set
      €245.00
     
    Sakai Hocho, Black Handle, 3-piece Set Price advantage
    Article number 719978
    Typ: 3-piece set
      €379.00